1. Beat the eggs well and pour it into a bowl .
2. Add the dosa batter, mixed veggies, chopped onions, chopped green chilli, salt and cooking soda to the beaten egg mixture.
3. Mix the wheat flour and water and make a batter.
4. Blend this and the bread slices with corn flour in a blender.
5. Add this to the egg-veggie mixture; mix well.
6. Grease oil in a dosa tawa and spread thin dosa with this batter.
7. Sprinkle a little ghee on top and turn the dosa when it is done on both sides.
8. Similarly do all dosas.
9. Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee (3 tbsp) and sugar (2 tbsp) mixed together or with any ketchup.
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